Blockchain to Increase Food Traceability Quality in Italy

The Politecnico di Milano has published a Smart Agrifood Observatory booklet detailing the significant impact of digital innovation on the food traceability process, efficiency and benefits of using blockchain and other innovative technologies for traceability, enhancing food quality and multiplying revenues, opportunities and problems provided by blockchain for product traceability in Italy. Blockchain technology has the potential to keep track of every feed or substance that is used for consumption, and all the processes they have undergone, through all stages of the supply chain. Customers normally demand to know the origin of the product, the production processes involved, how these goods are transported, and blockchain-based firms need to triple their efforts to m...